Asia on the Parkway Menu
Welcome to Asia on the Parkway, a culinary gem located at 1700 Benjamin Franklin Parkway, Philadelphia. This vibrant restaurant seamlessly blends authentic Asian flavors, making it a must-visit for food lovers.
The menu boasts a delightful range of offerings, particularly in its lunch selection. Savor the Beef with Broccoli or indulge in the Filet Mignon, a spicy tenderloin cooked to perfection. For Thai aficionados, the Chicken Satay and Fried Calamari are popular starters that pack a punch.
Customers rave about the generous portion sizes and the friendly atmosphere, contributing to a memorable dining experience. From comforting noodle dishes like the Singapore Mei Fun to fresh salads, Asia on the Parkway promises a delightful excursion for your taste buds. Whether you’re stopping in for a casual brunch or an elegant night out, you’ll find something to love.
All Day - Appetizers
Lobster Summer Roll (2) (Cold Dish)
Filled with lobster meat, sugar pea, carrot and cucumber with a garlic-lime sauce on the side.
Steamed Shrimp Dumplings (8)
Delicate dumplings filled with tender shrimp, encased in a soft, translucent wrapper. Eight pieces per serving.
Bombay Chicken Skewers
Lightly seasoned with curry and grilled, served over watercress salad.
Singapore Beef Skewers (4)
Marinated with BBQ sauce and grilled, served over spring mix salad.
Harvest Crispy Vegetable Spring Roll (2)
Crispy rolls filled with mixed vegetables, served with a side of sweet and tangy dipping sauce.
Harvest Crispy Spring Roll (2)
Crispy spring roll, filled with shredded chicken, shrimp and vegetables.
Parkway Vegetable Dumplings (6)
Steamed or pan fried.
Parkway Chicken Dumplings (6)
Steamed or pan fried.
Chicken Wings (4 Wings)
Marinated in honey sauce, then deep-fried.
Shrimp Cocktail (6)
Jumbo shrimp in light hot sauce, batter, served over spring mixed in salad cup.
Chef's BBQ Ribs (5)
Marinated with Asian barbecue sauce and honey, then slow-roasted.
Fantail Shrimp (6)
Deep-fried jumbo shrimp in egg batter.
Spider Roll
Soft-shell crab cooked tempura style, rolled in seaweed and sesame seeds.
California Roll
Crabstick, avocado, cucumber rolled in seaweed over with fish eggs.
Eel Roll
Roasted eel with cucumber rolled in seaweed and sesame seeds.
Steamed Shu Ma (4)
Filled with shrimp, pork & crabmeat, ginger and scallion like small dumpling, slowly steamed to taste.
Cold Noodles With Sesame Seeds
Cucumber, scallion in light peanut butter and olive oil over cold egg noodle, topping sesame seeds.
Crabmeat With Singapore Angel Hair
Lump crab meat and thin Asian rice noodle over Romaine lettuce.
Taiwan Cucumber Salad
Sliced with freshly cold cucumber, sprinkled with sesame seeds and drizzled with soy sauce.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
All Day - Salad
All Day - Soup
Wonton Soup
Minced pork meat wonton, sprinkled with scallion and shredded roasted pork, served in a chicken broth.
Hot & Sour Soup
Hot and spicy. Spicy Asian soup with chicken, bean curd, bamboo shoots, mushroom, woodear and spices in a tasty rich eggflower broth.
Egg Drop Soup
Eggflower.
Tofu & Vegetable Soup
Hearty soup with assorted vegetables and fresh tender bean curd.
Asia's Seafood Soup
Shrimp, scallop, crabmeat and vegetable in a delicious rich broth.
Oriental Chicken Corn Soup
Minced white meat chicken and sweet corn in a rich eggflower broth.
Chicken Cucumber Soup
Sliced white meat chicken and cucumber in a delicious rich broth.
Seaweed Soup
Seaweed drizzled in chicken broth, egg white and scallion is a savory chicken broth.
Cilantro Egg Drop Soup & Beef
Egg drop soup with cilantro and tender beef slices, typically includes a clear broth base.
Jumbo Shrimp & Scallops In Lemongrass
Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemongrass sauce.
Beef & Scallop
Hot and spicy. Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce.
Jumbo Shrimp With Fresh Tomato Sauce
Hot and spicy. Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.
Salmon With Teriyaki Sauce
Pan-fried then grilled salmon with chopped scallion and ginger juice, seasonal vegetable on the side.
Chilean Sea Bass
Pan-fried, then grilled chilean sea bass with chopped garlic, ginger and a drizzle of black bean sauce, seasonal vegetable on the side.
Chilean Sea Bass Fillet
Sautéed with vegetable in Black Bean sauce.
Fish Fillet Sweet & Sour Sauce
Dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.
Prawns Sweet & Sour Sauce
Dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.
General Tso's Jumbo Shrimp
Hot and spicy.
Sesame Jumbo Shrimp
Jumbo shrimp coated with sesame seeds, typically stir-fried and served with a savory sauce.
Happy Family
Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce.
Jumbo Shrimp With Lobster Sauce
Stir-fried with egg mixed with minced lobster meat, scallion and garlic.
Shrimp In Rice Wine Sauce
Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod.
Shrimp With Hot Peppers
Hot and spicy. Whole shrimp sautéed and scorched in red hot pepper.
Soft Shell Crab
Hot and spicy. Lightly batter sautéed with garlic and ginger sauce.
Mango Jumbo Shrimp
Jumbo shrimp sautéed with fresh mango, sweet peppers, and onions, typically includes a special sweet and sour sauce.
Salted Pepper Jumbo Shrimp
Jumbo shrimp stir-fried with a blend of salt and cracked black pepper, typically includes onions and green peppers.
Salted And Pepper Squid
Deep-fried squid tossed with salt, pepper, chili, and garlic, embodying a balance of crispiness and subtle heat.
Lobster In Ginger & Scallion
Two rock lobster sautéed with ginger & scallion in house wine sauce.
All Day - From The Ocean
All Day - Noodle & Rice
Chow Fun Noodle With Beef
Wide soft rice noodle sauteed with scallion and onions.
Chow Fun Noodle With Chicken
Soft, wide rice noodle saut ed with scallions and onion.
Chow Fun Noodle With Shrimp
Soft, wide rice noodle sautéed with scallions and onion.
Chow Fun Noodle With Vegetables
Wide, soft rice noodle sautéed with scallion and onion.
Singapore Chow Mei Fun
Shrimp chicken and asian rice noodle stir-fried in spicy curry.
Asian Special Lo Mein
Combining shrimp, chicken, roasted pork, and vegetable sautéed with soft egg noodle.
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Roast Pork Lo Mein
Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.
Vegetable Lo Mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Beef Brisket Noodle Soup
Slow-cooked beef brisket in a savory broth with rice noodles, garnished with bean sprouts, green onions, and cilantro.
Shrimp Noodle Soup
A comforting soup featuring rice noodles and shrimp, garnished with bean sprouts, cilantro, and onions in a savory broth.
Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
Vegetable Noodle Soup
Rice noodles with a medley of vegetables such as broccoli, carrots, and tofu, served in a clear, aromatic broth.
Asian Special Fried Rice
Combination shrimp chicken roasted pork and vegetable sauteed with rice.
Shrimp Fried Rice
Savory fried rice with succulent shrimp, crisp bean sprouts, sweet peas, and diced onions, all stir-fried to perfection.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Roast Pork Fried Rice
Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Brown Rice
Pint.
White Rice (Bowl)
Steamed jasmine rice, served simply in a bowl.
Tom Yum Soup With Seafood
Hot and spicy.
Tom Yum Soup With Chicken
Hot and spicy. Thai basil and sour soup with lemongrass, lime and chili.
Tom Yum Soup With Vegetable
Hot and spicy. Thai basil and sour soup with lemongrass, lime and chili.
Tom Kha Soup With Chicken
Thai coconut milk soup with galangal and lime leaves.
Tom Kha Soup With Vegetable
Thai coconut milk soup with galangal and lime leaves.
All Day - Thai Special Menu - Thai Soup
All Day - Thai Special Menu - Thai Appetizers
Tofu Satay
Hot and spicy. Served with spicy Thai peanut sauce.
Chicken Satay
Hot and spicy. Grilled on a skewer, served with Thai peanut sauce and cucumber salad.
Beef Satay
Hot and spicy. Grilled on a skewer, served with Thai peanut sauce and cucumber salad.
Fried Calamari
Hot and spicy. Served with spicy and sweet dipping sauce.
Thai Mango Chicken
Hot and spicy. Sautéed with green d red bell pepper, served in a mango shell.
Coconut Prawn
Lemon grass fresh tomato red onion and coconut milk.
Cube Steak (Bo Luc Lac)
Hot and spicy. Marinated steak cubes with Thai spicy sauce.
Firecracker Scallop
Hot and spicy. Sautéed scallop with onion, red pepper, sugar pea and mushroom.
Firecracker Jumbo Shrimp
Hot and spicy. Sautéed jumbo shrimp with onion, red pepper, sugar pea and mushroom.
Spicy Thai Squid
Hot and spicy. Flavored soy gluten with Thai spicy sauce.
Chu Chee Roast Duck
Hot and spicy. Duck in Chu Chee curry, coconut milk and basil.
Crispy Red Snapper
Hot and spicy. Sweeten onion, bell pepper, served with panang curry.
Fusion Seafood Casserole
Hot and spicy. Mixed seafood simmered in a basil sauce.
Tofu Hot Pot
Hot and spicy. Sugar pea, onion, red pepper, bok choy, served in a hot pot.
Thai String Bean
Hot and spicy. Sautéed with Thai chili paste.
Pad Kra Pao
Hot and spicy. Sautéed with bell pepper, onion, and basil.
Basil Sauce
Hot and spicy. Sautéed with bell pepper and asparagus in special basil sauce.
Thai Curry
Hot and spicy. Thai curry with potato, green bean, onion and bell pepper.
Green Curry
Hot and spicy. Green curry with eggplant, green bean, basil leaves.
Panang Curry
Hot and spicy. Malaysia panang curry with onion and bell pepper.
Prik Khing
Hot and spicy. Thai chili paste stir-fried with lemongrass and string bean.
Pad Thai
Hot and spicy. Stir-fried noodle with egg, bean sprout, garnish with roasted peanut.
Pad Kee Mao
Hot and spicy. Thai drunken noodle, bell pepper, onion, tomato, broccoli, mushroom and fresh basil.
Thai Fried Rice
Hot and spicy. Spicy rice with egg, bean sprout, and green pea.
Coconut Fried Rice
Coconut shredded, egg, raisin and pineapple.
All Day - Thai Special Menu - Thai Fusion Best
All Day - Poultry
Chicken With Sugar Pea Pod
Fresh sugar pea pod with sliced white meat chicken in a wine sauce.
Moo Goo Gai Pan
Sliced white meat chicken with bok choy, water chestnut, sugar pea pod, and mushroom. sautéed in chef' s white sauce.
Sesame Chicken
Served with steamed rice.
General Tso's Chicken
Hot and spicy.
Sweet & Sour Chicken
Tenderloin chicken dipped in batter, deep-fried with pineapple, vegetable in sweet and sour sauce.
Chicken With Broccoli
Sautéed with chef's brown sauce.
Moo Shu
Chicken or Pork. Shredded chicken with vegetables. Served with a thin pancake and hoisin sauce.
Kung Pao Chicken
Hot and spicy. Chunk strip white meat chicken with peanut in spicy brown sauce.
Fresh Garlic Chicken
Hot and spicy. Strips of white meat chicken, stir-fried with vegetables, fresh garlic, and spicy sauce.
Cashew Nuts With Chicken
Sautéed with chef's brown sauce.
Mango Chicken
Sliced white meat chicken with fresh mango in chef's special sauce.
Orange Peel Chicken
Hot and spicy. Tenderloin chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed with dried hot pepper in a spicy sauce.
Asian Crispy Duck (Half)
Twice-cooked duckling, marinated in aromatic spices, steamed, and then fried.
Peking Duck
Crisp duck skin from slowly roasted duck served wrapped in Mandarin lotus leaf bun.
Filet Mignon
Hot and spicy. Tenderloin of beef from Midwestern, pan-fried then grilled with hot pepper in spicy sauce. served with a seasonal vegetable on the side.
Orange Filet Mignon
Hot and spicy. Filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic, and hot pepper in a rich, sweet, and spicy sauce.
Beef With Broccoli
Sliced flank steak sautéed with chef's brown sauce.
Pepper Steak
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Beef With Shiitake Mushrooms
Sliced flank steak sautéed with shiitake mushroom, sugar pea pod, and scallion in a rich brown sauce.
Mongolian Lamb
Leg of lamb sliced thinly cut, sautéed with leek stem and mushroom in chef's sauce.
All Day - Beef & Lamb
All Day - Vegetable
Ma Po Tofu
Hot and spicy.
Sautéed Spicy Long Pepper
Hot and spicy.
Sugar Pea Pod & Water Chestnut
Sautéed with chef s white sauce.
Sautéed String Bean
Hot and spicy. Garlic fresh string beans sautéed with Garlic sauce.
Asian Mixed Vegetable
Fresh Chinese green vegetables, mushrooms, and broccoli in brown sauce.
Bean Curd With Shiitake Mushroom
Shiitake mushroom, sugar pea pod in brown sauce.
Bean Curd With Black Bean Sauce
Hot and spicy. Sliced mushroom, bamboo shoot, and fresh hot chili pepper in black bean sauce.
Stir-Fried Asparagus
Sautéed with chef's white sauce.
Sautéed Chinese Eggplant With Spicy Garlic Sauce
Hot and spicy.
Sautéed Shanghai Cabbage With Shiitake Mushroom
Sautéed with garlic in chef's special sauce.
Lobster Summer Roll (2) (Cold Dish)
Filled with lobster meat, sugar pea, carrot and cucumber with a garlic-lime sauce on the side.
Steamed Shrimp Dumplings (8)
Bombay Chicken Skewers
Lightly seasoned with curry and grilled, served over watercress salad.
Singapore Beef Skewers (4)
Marinated with BBQ sauce and grilled, served over spring mix salad.
Harvest Crispy Vegetable Spring Roll (2)
Harvest Crispy Spring Roll (2)
Crispy spring roll, filled with shredded chicken, shrimp and vegetables.
Parkway Vegetable Dumplings (6)
Steamed or pan fried.
Parkway Chicken Dumplings (6)
Steamed or pan fried.
Chicken Wings (4 Wings)
Marinated in honey sauce, then deep-fried.
Shrimp Cocktail (6)
Jumbo shrimp in light hot sauce, batter, served over spring mixed in salad cup.
Chef's BBQ Ribs (5)
Marinated with Asian barbecue sauce and honey, then slow-roasted.
Fantail Shrimp (6)
Deep-fried jumbo shrimp in egg batter.
Crab Rangoon
Steamed Shu Ma (4)
Filled with shrimp, pork & crabmeat, ginger and scallion like small dumpling, slowly steamed to taste.
Cold Noodles With Sesame Seeds
Cucumber, scallion in light peanut butter and olive oil over cold egg noodle, topping sesame seeds.
Lunch - Appetizers
Lunch - Salad
House Salad
Spring mix and cucumber tossed with olive oil and rice vinegar.
Crabmeat With Singapore Angel Hair
Lump crab meat and thin Asian rice noodle over Romaine lettuce.
Taiwan Cucumber Salad
Sliced with freshly cold cucumber, sprinkled with sesame seeds and drizzled with soy sauce.
Seaweed Salad
Wonton Soup
Minced pork meat wonton, sprinkled with scallion and shredded roasted pork, served in a chicken broth.
Hot & Sour Soup
Hot and spicy. Spicy Asian soup with chicken, bean curd, bamboo shoots, mushroom, woodear and spices in a tasty rich eggflower broth.
Egg Drop Soup
Eggflower.
Tofu & Vegetable Soup
Hearty soup with assorted vegetables and fresh tender bean curd.
Asia's Seafood Soup
Shrimp, scallop, crabmeat and vegetable in a delicious rich broth.
Oriental Chicken Corn Soup
Minced white meat chicken and sweet corn in a rich eggflower broth.
Chicken Cucumber Soup
Sliced white meat chicken and cucumber in a delicious rich broth.
Seaweed Soup
Seaweed drizzled in chicken broth, egg white and scallion is a savory chicken broth.
Lunch - Soup
Lunch - Luncheon Menu
1. Jumbo Shrimp & Scallop In Lemongrass
Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemongrass sauce. Served with Steamed Rice.
2. Beef & Scallop
Hot and spicy. Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. Served with Steamed Rice.
3. Jumbo Shrimp With Lobster Sauce
Stir-fried in an egg mixture of minced lobster meat, scallion and garlic. Served with Steamed Rice.
4. Jumbo Shrimp With Fresh Tomato Sauce
Hot and spicy. Fresh diced tomato and jumbo shrimp stir-fried in a spicy chili sauce. Served with Steamed Rice.
5. Shrimp In Rice Wine Sauce
Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod. Served with Steamed Rice.
6. Shrimp With Hot Pepper
Hot and spicy. Baby shrimp sautéed and scorched in red hot pepper. Served with Steamed Rice.
7. Sesame Chicken
Served with Steamed Rice.
8. Chicken With Sugar Pea Pod
Fresh sugar pea pods with sliced white meat chicken in a wine sauce. Served with Steamed Rice.
9. Sweet & Sour Chicken
Tender chicken dipped in batter, deep-fried with vegetable and pineapple in a sweet and sour sauce. Served with Steamed Rice.
10. Fresh Garlic Shrimp
Hot and spicy. Served with Steamed Rice.
10. Fresh Garlic Chicken
Hot and spicy. Served with Steamed Rice.
11. Filet Mignon
Hot and spicy. Midwestern beef tenderloin, pan-fried then grilled with hot pepper in a spicy sauce. Served with a seasonal vegetable on the side. Served with Steamed Rice.
12. Orange Filet Mignon
Hot and spicy. Filet mignon, pan-fried and then grilled with orange peel minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce. Served with Steamed Rice.
13. Pepper Chicken
Sliced chicken stir-fried with green pepper and onion in brown sauce. Served with Steamed Rice.
13. Pepper Steak
Sliced flank steak stir-fried with green pepper and onion in brown sauce. Served with Steamed Rice.
14. Chicken With Scallion
Thinly sliced and marinated chicken stir-fried with basil and scallion in chef's special sauce. Served with Steamed Rice.
14. Lamb With Scallion
Thinly sliced and marinated leg of lamb stir-fried with basil and scallion in chef's special sauce. Served with Steamed Rice.
15. General Tso's Chicken
Hot and spicy. Tender chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed in a sweet and spicy sauce, vegetable on the side. Served with Steamed Rice.
16. Chicken With Broccoli
Served with Steamed Rice.
16. Beef With Broccoli
Served with Steamed Rice.
16. Shrimp With Broccoli
Served with Steamed Rice.
17. Cashew Nuts With Shrimp
Shrimp and vegetable in brown sauce. Served with Steamed Rice.
17. Cashew Nuts With Chicken
Chicken strip and vegetable in brown sauce. Served with Steamed Rice.
18. Beef With String Bean
Served with Steamed Rice.
18. Chicken With String Bean
Served with Steamed Rice.
19. Asia Mixed Vegetable
Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served with Steamed Rice.
20. Asparagus Stir-Fried
Sautéed with chef's white sauce. Served with Steamed Rice.
21. Fried Rice With Your Choice
Shrimp, chicken, roasted pork or vegetable.
22. Lo Mein With Chicken
22. Lo Mein With Roast Pork
22. Lo Mein With Vegetable
22. Shrimp Lo Mein
23. Chow Fun Noodle With Beef
Soft, wide rice noodle sautéed with scallions and onion.
23. Chow Fun Noodle With Chicken
Soft, wide rice noodle sautéed with scallions and onion.
23. Chow Fun Noodle With Shrimp
Soft, wide rice noodle sautéed with scallions and onion.
23. Chow Fun Noodle With Vegetable
Soft, wide rice noodle sautéed with scallions and onion.
24. Singapore Chow Mei Fun
Hot and spicy. Shrimp, chicken and Asian thin rice noodle stir-fried in a spicy curry.
25. Chilean Sea Bass
Fish steak pan-fried, then grilled with chopped garlic and ginger and drizzled with black bean sauce, and seasonal vegetable on the side. Served with Steamed Rice.
26. Salmon With Teriyaki Sauce
Pan-fried, then grilled fish with chopped scallion and ginger juice, and seasonal vegetable on the side. Served with Steamed Rice.
27. Sautéed Chinese Eggplant With Spicy Garlic Sauce
Hot and spicy. Add beef, chicken, or jumbo shrimp for an additional charge. Served with Steamed Rice.
Jumbo Shrimp & Scallops In Lemongrass
Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemongrass sauce.
Beef & Scallop
Hot and spicy. Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce.
Jumbo Shrimp With Fresh Tomato Sauce
Hot and spicy. Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.
Salmon With Teriyaki Sauce
Pan-fried then grilled salmon with chopped scallion and ginger juice, seasonal vegetable on the side.
Chilean Sea Bass
Pan-fried, then grilled chilean sea bass with chopped garlic, ginger and a drizzle of black bean sauce, seasonal vegetable on the side.
Chilean Sea Bass Fillet
Sautéed with vegetable in Black Bean sauce.
Fish Fillet Sweet & Sour Sauce
Dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.
Prawns Sweet & Sour Sauce
Dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.
General Tso's Jumbo Shrimp
Hot and spicy.
Sesame Jumbo Shrimp
Happy Family
Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce.
Jumbo Shrimp With Lobster Sauce
Stir-fried with egg mixed with minced lobster meat, scallion and garlic.
Shrimp In Rice Wine Sauce
Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod.
Shrimp With Hot Peppers
Hot and spicy. Whole shrimp sautéed and scorched in red hot pepper.
Soft Shell Crab
Hot and spicy. Lightly batter sautéed with garlic and ginger sauce.
Mango Jumbo Shrimp
Salted Pepper Jumbo Shrimp
Salted And Pepper Squid
Lobster In Ginger & Scallion
Two rock lobster sautéed with ginger & scallion in house wine sauce.
Lunch - From The Ocean
Lunch - Noodle & Rice
Chow Fun Noodle With Beef
Wide soft rice noodle sauteed with scallion and onions.
Chow Fun Noodle With Chicken
Soft, wide rice noodle saut ed with scallions and onion.
Chow Fun Noodle With Shrimp
Wide soft rice noodle sauteed with scallion and onions.
Chow Fun Noodle With Vegetables
Wide, soft rice noodle sautéed with scallion and onion.
Singapore Chow Mei Fun
Shrimp chicken and asian rice noodle stir-fried in spicy curry.
Asian Special Lo Mein
Combining shrimp chicken roasted pork and vegetable sauteed with soft egg noodles.
Shrimp Lo Mein
Chicken Lo Mein
Roast Pork Lo Mein
Vegetable Lo Mein
Beef Brisket Noodle Soup
Shrimp Noodle Soup
Chicken Noodle Soup
Vegetable Noodle Soup
Asian Special Fried Rice
Combining shrimp, chicken, roasted pork, and vegetable sautéed with rice.
Shrimp Fried Rice
Chicken Fried Rice
Roast Pork Fried Rice
Vegetable Fried Rice
Brown Rice
Pint.
White Rice (Bowl)
Tom Yum Soup With Seafood
Hot and spicy.
Tom Yum Soup With Chicken
Hot and spicy. Thai basil and sour soup with lemongrass, lime and chili.
Tom Yum Soup With Vegetable
Hot and spicy. Thai basil and sour soup with lemongrass, lime and chili.
Tom Kha Soup With Chicken
Thai coconut milk soup with galangal and lime leaves.
Tom Kha Soup With Vegetable
Thai coconut milk soup with galangal and lime leaves.
Lunch - Thai Special Menu - Thai Soup
Lunch - Thai Special Menu - Thai Appetizers
Tofu Satay
Hot and spicy. Served with spicy Thai peanut sauce.
Chicken Satay
Hot and spicy. Grilled on a skewer, served with Thai peanut sauce and cucumber salad.
Beef Satay
Hot and spicy. Grilled on a skewer, served with Thai peanut sauce and cucumber salad.
Fried Calamari
Hot and spicy. Served with spicy and sweet dipping sauce.
Thai Mango Chicken
Hot and spicy. Sautéed with green d red bell pepper, served in a mango shell.
Coconut Prawn
Lemon grass fresh tomato red onion and coconut milk.
Cube Steak (Bo Luc Lac)
Hot and spicy. Marinated steak cubes with Thai spicy sauce.
Firecracker Scallop
Hot and spicy. Sautéed scallop with onion, red pepper, sugar pea and mushroom.
Firecracker Jumbo Shrimp
Hot and spicy. Sautéed jumbo shrimp with onion, red pepper, sugar pea and mushroom.
Spicy Thai Squid
Hot and spicy. Flavored soy gluten with Thai spicy sauce.
Chu Chee Roast Duck
Hot and spicy. Duck in Chu Chee curry, coconut milk and basil.
Crispy Red Snapper
Hot and spicy. Sweeten onion, bell pepper, served with panang curry.
Fusion Seafood Casserole
Hot and spicy. Mixed seafood simmered in a basil sauce.
Tofu Hot Pot
Hot and spicy. Sugar pea, onion, red pepper, bok choy, served in a hot pot.
Thai String Bean
Hot and spicy. Sautéed with Thai chili paste.
Pad Kra Pao
Hot and spicy. Sautéed with bell pepper, onion, and basil.
Basil Sauce
Hot and spicy. Sautéed with bell pepper and asparagus in special basil sauce.
Thai Curry
Hot and spicy. Thai curry with potato, green bean, onion and bell pepper.
Green Curry
Hot and spicy. Green curry with eggplant, green bean, basil leaves.
Panang Curry
Hot and spicy. Malaysia panang curry with onion and bell pepper.
Prik Khing
Hot and spicy. Thai chili paste stir-fried with lemongrass and string bean.
Pad Thai
Hot and spicy. Stir-fried noodle with egg, bean sprout, garnish with roasted peanut.
Pad Kee Mao
Hot and spicy. Thai drunken noodle, bell pepper, onion, tomato, broccoli, mushroom and fresh basil.
Thai Fried Rice
Hot and spicy. Spicy rice with egg, bean sprout, and green pea.
Coconut Fried Rice
Coconut shredded, egg, raisin and pineapple.
Pad Kee Mao (Drunken Noodle) Veggie
Pad Kee Mao (Drunken Noodle) Chicken
Pad Kee Mao (Drunken Noodle) Beef
Pad Kee Mao (Drunken Noodle) Shrimp
Lunch - Thai Special Menu - Thai Fusion Best
Lunch - Poultry
Chicken With Sugar Pea Pod
Fresh sugar pea pod with sliced white meat chicken in a wine sauce.
Moo Goo Gai Pan
Sliced white meat chicken with bok choy, water chestnut, sugar pea pod, and mushroom. sautéed in chef' s white sauce.
Sesame Chicken
Served with steamed rice.
General Tso's Chicken
Hot and spicy.
Sweet & Sour Chicken
Tenderloin chicken dipped in batter, deep-fried with pineapple, vegetable in sweet and sour sauce.
Chicken With Broccoli
Sautéed with chef's brown sauce.
Moo Shu
Chicken or Pork. Shredded chicken with vegetables. Served with a thin pancake and hoisin sauce.
Kung Pao Chicken
Hot and spicy. Chunk strip white meat chicken with peanut in spicy brown sauce.
Fresh Garlic Chicken
Hot and spicy. Strips of white meat chicken, stir-fried with vegetables, fresh garlic, and spicy sauce.
Cashew Nuts With Chicken
Sautéed with chef's brown sauce.
Mango Chicken
Sliced white meat chicken with fresh mango in chef's special sauce.
Orange Peel Chicken
Hot and spicy. Tenderloin chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed with dried hot pepper in a spicy sauce.
Asian Crispy Duck (Half)
Twice-cooked duckling, marinated in aromatic spices, steamed, and then fried.
Peking Duck
Crisp duck skin from slowly roasted duck served wrapped in Mandarin lotus leaf bun.
Filet Mignon
Hot and spicy. Tenderloin of beef from Midwestern, pan-fried then grilled with hot pepper in spicy sauce. served with a seasonal vegetable on the side.
Orange Filet Mignon
Hot and spicy. Filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic, and hot pepper in a rich, sweet, and spicy sauce.
Beef With Broccoli
Sliced flank steak sautéed with chef's brown sauce.
Pepper Steak
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Beef With Shiitake Mushrooms
Sliced flank steak sautéed with shiitake mushroom, sugar pea pod, and scallion in a rich brown sauce.
Mongolian Lamb
Leg of lamb sliced thinly cut, sautéed with leek stem and mushroom in chef's sauce.
Lunch - Beef & Lamb
Lunch - Vegetable
Ma Po Tofu
Hot and spicy.
Sautéed Spicy Long Pepper
Hot and spicy.
Sugar Pea Pod & Water Chestnut
Sautéed with chef s white sauce.
Sautéed String Bean
Hot and spicy. Garlic fresh string beans sautéed with Garlic sauce.
Asian Mixed Vegetable
Fresh Chinese green vegetables, mushrooms, and broccoli in brown sauce.
Bean Curd With Shiitake Mushroom
Shiitake mushroom, sugar pea pod in brown sauce.
Bean Curd With Black Bean Sauce
Hot and spicy. Sliced mushroom, bamboo shoot, and fresh hot chili pepper in black bean sauce.
Stir-Fried Asparagus
Sautéed with chef's white sauce.
Sautéed Chinese Eggplant With Spicy Garlic Sauce
Hot and spicy.
Sautéed Shanghai Cabbage With Shiitake Mushroom
Sautéed with garlic in chef's special sauce.